On the Menu

Here is the list of all the recipes that is 'On the Menu' at Kay's Kitchen. This page will be continuously updated as Kay keeps trying new dishes at her stovetop. Feel free to try these recipes and you are welcome to post your comments. Please do not steal the pictures.

Healthy Cooking Tips

• Sprouts 101, Making of Idli batter, Cold Remedy

Breakfast Time

• Idlis with prawn curry, Couscous Upma, Idlis with Tomato Kurma, Besan cheela (The vegetarian omelette), Idiyappam restaurant stye, Rice Sevai with Vegetables, Easy Pesaraddu, VenPongal
  

Curries

• Channa Masala or chole, Kadala Curry, South Indian Sambar, Squash Kootu Curry, Vegetable Kurma restaurant style, Beetroot Palya, Thai Brinjals in Tomato Sauce, Vendaikai Pulikulambu, Pachai Payaru/Green gram dal and Carrot-Ginger Salad
  

Crisps/Snacks

• Karela Crispies, Pattani Sundal (Boiled and Seasoned Dried green peas)

Side dishes

• Green Beans and Lima Beans, Marathi Mirchi Bhaaji (Capsicum Sabji with Besan), Bhindi Kaali Mirch (Black Pepper Bhindi), Senai Kilangu Fry (Suran Fry), Palak Paneer (Cottage cheese cubes in spinach sauce), Curried Lobhia (Black Eyed Beans in Indian style), Curried Lobhia (Black eyed beans - Indian style), Roasted vegetable - Tindora

Rice

• Chakara Pongal or Sweet Rice Pongal, Easy Methi Mutter Pulao, Tamarind Rice (PuliKaachal)

International cooking

• Baked Pasta, Wholewheat Pizza
  

Non Vegetarian Cooking

• Roasted Salmon, Prawn curry, Chicken Biryani, Egg curry - Marathi style, Kongunaatu Kozhi Rasam and Kari varuval (Chicken soup and Spicy Chicken fry), Roasted Tilapia, Curried Fish in Coconut Sauce, Chicken Liver Fry
  

Desserts

• Paasiparuppu Paayasam
  

Kongu Cuisine

• Kongunaatu Kozhi Rasam and Kari varuval (Chicken soup and Spicy Chicken fry), Sandavai or Kongu style Idiyappam