Thursday, January 18, 2007

Roasted vegetable - Tindora


Trust me. Just 1 tbsp oil! Prepared using this method.

14 comments:

sailaja said...

Yes, I trust you, Kay. I do prepare it using this method and tindora happens to be one of my fav veggies..:)

RP said...

Wow! I never thought tindora will do good in an oven. They looks so delicious.
Kay, I have sent you a mail.

swapna said...

hi..
nice one..veggies in an oven..must try ones..thanks for sharing..

Sri said...

Wow the sabzi looks crisp and soft perfect with chapati.

HariPriya said...

ohhhh my tindoraaa...i love tindora...we dont get them here:( i miss them....

Sandeepa said...

Hi Kay, How's the little one doing ? She is almost two right ?
The tindor looks nice & crispy

Sandeepa said...

posted a comment yesterday...gone today...any clue ?

Gini said...

Looking good. You are the queen of low fat indian cooking:)
How is the baby?

Meenal Mehta said...

hey kay

how have u been?very nice recipe..happy val's day

Kay said...

sandeepa, your comment is still here. :)

gini, the baby is doing good... becoming naughtier by the day.

meenal, me doing good... i'll blog-hop to yours to see what you are upto..

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vidhya said...

Hai Kay,

Can i use the oven method for fresh tindora? if yes, at what temp should i set in the oven.Pl reply as soon as possible

Kay said...

vidhya, same temperature... you might need lesser cooking time, since the tindora need not be thawed..

put them in the oven, in bake mode... wait for 10 mins - check if its cooked..once cooked, turn to broil mode and let it get broiled.

JohnBraun said...

qycIZE write more, thanks.