JFI - Jihva For Ingredient - Jaggery
Jaggery, the queen of all sweeteners, hold a special place in my heart. Not only for the health benefits that it brings, but also for that wonderful taste that's unmatched by any other type of sweetener. That's why I chose 'Jaggery' as the ingredient for this month's JFI.
My heartfelt thanks to the wonderful bloggers and non-bloggers who chose to participate in this month's JFI, inspite of all of your busy lives. Many have sent in multiple entries. Many have tried new recipes. Some of you have 'created' new recipes. Kudos to all of you!!! Anupama sends a tip on how to break down a big slab of Jaggery within seconds with the help of the microwave. Indira of Mahanandi has written a wonderful article on Jaggery and Palm Sugar, so did Mathy Kandasamy. [ETA: Sandeepa had written about Liquid Date Palm JAggery - 'Khejur Gur'.] Thanks to these people, I learnt some more about my favorite ingredient. Without further ado, let's goto the recap. (Please mouse-over for the names of the entry and participants. Click on the image to get to the entry and the participant's blog.)
My heartfelt thanks to the wonderful bloggers and non-bloggers who chose to participate in this month's JFI, inspite of all of your busy lives. Many have sent in multiple entries. Many have tried new recipes. Some of you have 'created' new recipes. Kudos to all of you!!! Anupama sends a tip on how to break down a big slab of Jaggery within seconds with the help of the microwave. Indira of Mahanandi has written a wonderful article on Jaggery and Palm Sugar, so did Mathy Kandasamy. [ETA: Sandeepa had written about Liquid Date Palm JAggery - 'Khejur Gur'.] Thanks to these people, I learnt some more about my favorite ingredient. Without further ado, let's goto the recap. (Please mouse-over for the names of the entry and participants. Click on the image to get to the entry and the participant's blog.)
The next month's JFI is hosted by Ashwini of Food For Thought. The ingredient that she has selected is 'Coconut' for January's JFI. Yummmm! Happy hosting, Ashwini!