tag:blogger.com,1999:blog-19001808.post7788110101657558130..comments2023-08-05T11:44:54.965-04:00Comments on One Bite at a Time: Vendaikai Pulikulambu - Okra in Tangy sauceKayhttp://www.blogger.com/profile/07938245544735604650noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-19001808.post-1913832370211323712009-05-04T01:46:00.000-04:002009-05-04T01:46:00.000-04:00My father is a huge fan of
Vendaikai Pulikulambu ...My father is a huge fan of <br />Vendaikai Pulikulambu and I always try to make one for him whenever we see my parents. He has yet to be fully blown away by any of the recipes i've tried. Simplicity is key, and yours looks perfect! Can't wait to try it.thank you for shearing your post.Rumelahttp://www.asiarooms.com/thailand/chiang_mai.htmlnoreply@blogger.comtag:blogger.com,1999:blog-19001808.post-12984071122061116722008-06-18T09:13:00.000-04:002008-06-18T09:13:00.000-04:00Satish, good catch. I use red chillies (usually 2 ...Satish, good catch. I use red chillies (usually 2 if it's hot and 3 if the red chillies are very mild) and add it along with the onions. You can add green chillies too, but red chillies do a better job. But not the chilli powder. It doesn't work as well. <BR/><BR/>Thanks! Will update the recipe.Kayhttps://www.blogger.com/profile/07938245544735604650noreply@blogger.comtag:blogger.com,1999:blog-19001808.post-42030717710224891302008-06-17T02:17:00.000-04:002008-06-17T02:17:00.000-04:00Sans chillies?First things first. This blog is an ...Sans chillies?<BR/><BR/>First things first. This blog is an excellent resource and I've been coming here often to pick up new recipes. Good job - keep it up !<BR/><BR/>I noticed your recipe for pulikulambu didn't include chillies or chilli powder? Did I miss anything? But since am really a starter at cooking ('kathukutti') and partly because I was really hungry, I decided to follow yours word to Satish Janarthananhttps://www.blogger.com/profile/03519353712590082060noreply@blogger.comtag:blogger.com,1999:blog-19001808.post-24406859723615357292007-05-07T18:41:00.000-04:002007-05-07T18:41:00.000-04:00Thanks chinni!IGS!!! Thanks for checking one me! :...Thanks chinni!<BR/><BR/>IGS!!! Thanks for checking one me! :) I've been a bit busy with the li'l one.Kayhttps://www.blogger.com/profile/07938245544735604650noreply@blogger.comtag:blogger.com,1999:blog-19001808.post-84551010448592791432007-05-06T17:57:00.000-04:002007-05-06T17:57:00.000-04:00Kay Whatsup? Too busy? Have not seen you around fo...Kay Whatsup? Too busy? Have not seen you around for a few days.indosungodhttps://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-19001808.post-88664946758654581182007-05-01T14:26:00.000-04:002007-05-01T14:26:00.000-04:00I like your blog very much.I like Okra so much.I like your blog very much.I like Okra so much.Chinnihttps://www.blogger.com/profile/05729637516356857633noreply@blogger.comtag:blogger.com,1999:blog-19001808.post-47273884003117787382007-04-28T08:32:00.000-04:002007-04-28T08:32:00.000-04:00Thanks Vanishree, Sharmi and Revathi!Revathi, I'm ...Thanks Vanishree, Sharmi and Revathi!<BR/><BR/>Revathi, I'm glad you tried it and liked it. :)Kayhttps://www.blogger.com/profile/07938245544735604650noreply@blogger.comtag:blogger.com,1999:blog-19001808.post-79324219763650926012007-04-27T22:51:00.000-04:002007-04-27T22:51:00.000-04:00Hi KayCheck out my blog. I have pasted ur tomato k...Hi Kay<BR/><BR/>Check out my blog. I have pasted ur tomato kuruma recipe. LEt me know if you have any problems with that..Revathihttps://www.blogger.com/profile/16998621562473673490noreply@blogger.comtag:blogger.com,1999:blog-19001808.post-43281689612072795602007-04-27T16:02:00.000-04:002007-04-27T16:02:00.000-04:00KayI made the thakaali kuruma for idli/dosai today...Kay<BR/><BR/>I made the thakaali kuruma for idli/dosai today. I cannot thank you enof for that recipe.. I had it almost after 7 years..just the same as my amma makes. Immediately after having b'fast I called my mom and told her how great it was.. The credit goes to you..Revathihttps://www.blogger.com/profile/16998621562473673490noreply@blogger.comtag:blogger.com,1999:blog-19001808.post-87271194123922019182007-04-25T14:28:00.000-04:002007-04-25T14:28:00.000-04:00hey Kay, I love this curry. I have posted this rec...hey Kay, I love this curry. I have posted this recipe as sweet n sour okra curry. but you gave it a lovely traditional name.Sharmihttps://www.blogger.com/profile/02269369149098453324noreply@blogger.comtag:blogger.com,1999:blog-19001808.post-74481899220565697562007-04-24T12:55:00.000-04:002007-04-24T12:55:00.000-04:00Bee, that would be Coimbatore, Erode, Salem, Tirup...Bee, that would be Coimbatore, Erode, Salem, Tirupur, Raasipuram, Namakkal, Karur and vicinity. <BR/><BR/>I am doing a bit of 'research' on it myself and after my India trip, which we are planning at the end of this year, I might be able to write on it, even more.Kayhttps://www.blogger.com/profile/07938245544735604650noreply@blogger.comtag:blogger.com,1999:blog-19001808.post-39779939071589420982007-04-24T10:12:00.000-04:002007-04-24T10:12:00.000-04:00kay, pardon my ignorance. which part of tamil nadu...kay, pardon my ignorance. which part of tamil nadu would 'kongu' cuisine' come from?beehttps://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-19001808.post-69271307451289652052007-04-23T17:34:00.000-04:002007-04-23T17:34:00.000-04:00sure Tharini.. will write about it soon. am on a s...sure Tharini.. will write about it soon. am on a self imposed rationed computer time.Kayhttps://www.blogger.com/profile/07938245544735604650noreply@blogger.comtag:blogger.com,1999:blog-19001808.post-46164156075990123102007-04-19T12:30:00.000-04:002007-04-19T12:30:00.000-04:00Hi Kay...I came here thru your intro post on DMC. ...Hi Kay...I came here thru your intro post on DMC. I missed writing you a comment then, but was really caught with what you said abt avoid synthetics in grooming and cleaning products. I hope that whenever you get a chance, you will do a post on DMC re: how you made those products and hoe feective and heathier they are in comparison to the commercial ones.<BR/><BR/>I have only recently, become Tharinihttps://www.blogger.com/profile/09553983156612215920noreply@blogger.comtag:blogger.com,1999:blog-19001808.post-52682061787082985312007-04-15T19:48:00.000-04:002007-04-15T19:48:00.000-04:00Reena, Really? Let me go look at your blog and Sha...Reena, Really? Let me go look at your blog and Shaheen's. I'm always looking for new okra recipes to try. <BR/><BR/>Thanks Sig, I always think of 'Signorina' when I read your 'Sig'. :) You have a lovely blog out there.<BR/><BR/>Roopa, I do make a different version of Pulikulambu with coconut paste plus some more spices. Will blog about it sometime.Kayhttps://www.blogger.com/profile/07938245544735604650noreply@blogger.comtag:blogger.com,1999:blog-19001808.post-82886414255619923172007-04-15T09:21:00.000-04:002007-04-15T09:21:00.000-04:00i just love pulikolumbu, i do add some coconut pas...i just love pulikolumbu, i do add some coconut paste too!Roopahttps://www.blogger.com/profile/03715088868467234305noreply@blogger.comtag:blogger.com,1999:blog-19001808.post-4503202597106497232007-04-14T15:32:00.000-04:002007-04-14T15:32:00.000-04:00Hi Kay, I love Pulikulambu... And with Vendaikai i...Hi Kay, I love Pulikulambu... And with Vendaikai its even better, looks great... thanks for the recipe. BTW, you have a lovely blog with interesting recipes! Will be back for more.Sighttps://www.blogger.com/profile/16949737485794919264noreply@blogger.comtag:blogger.com,1999:blog-19001808.post-32585465886681474472007-04-13T22:50:00.000-04:002007-04-13T22:50:00.000-04:00it's raining okras. my blog, priya's and now here ...it's raining okras. my blog, priya's and now here too:). tangy okra looks yum!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19001808.post-35233672823676600972007-04-13T21:42:00.000-04:002007-04-13T21:42:00.000-04:00Yay sheela, you found me! :) Gini, Yeah, it's funn...Yay sheela, you found me! :) <BR/><BR/>Gini, Yeah, it's funny. <BR/><BR/>Paati, That's a good tip. I usually do that when I cook Vendaikai in India. Here, the frozen slices are added at the very end, since they cook superfast. I'll add your tip and tip from Indosungod to the post. <BR/><BR/>Shaheen, really? I should try it sometime. Do you have the recipe on your blog?Kayhttps://www.blogger.com/profile/07938245544735604650noreply@blogger.comtag:blogger.com,1999:blog-19001808.post-2753645328736915582007-04-12T12:23:00.000-04:002007-04-12T12:23:00.000-04:00we make a similar curry with vendaka bbut add coco...we make a similar curry with vendaka bbut add coconut milk in the end. ur version looks so good!Shah cooks https://www.blogger.com/profile/08793721992861560043noreply@blogger.comtag:blogger.com,1999:blog-19001808.post-10013429343861160362007-04-12T11:36:00.000-04:002007-04-12T11:36:00.000-04:00Kay,i always sauté the vendakai in a tsp of oil be...Kay,i always sauté the vendakai in a tsp of oil before adding it to kozhumbhu, to get rid of the stickyness- amma's tip;) puli kozhumbhu , vadagam lamb & a good movie on tv is enough to make me happy! sometimes simple dishes are the best! <BR/>paatiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-19001808.post-55470332948292211542007-04-11T12:25:00.000-04:002007-04-11T12:25:00.000-04:00Sounds delicious!! That was pretty funny about you...Sounds delicious!! That was pretty funny about your hubby asking your permission before eating :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19001808.post-23797509313843294672007-04-10T15:32:00.000-04:002007-04-10T15:32:00.000-04:00wow, kay, i am so glad i "discovered" your blog th...wow, kay, i am so glad i "discovered" your blog through your kind comment:)<BR/>let's talk sewing - yes, it is feather stitch at the hem of the maroon fleece tops...Sheelahttps://www.blogger.com/profile/01892316117026334238noreply@blogger.comtag:blogger.com,1999:blog-19001808.post-30907757071753950912007-04-10T12:08:00.000-04:002007-04-10T12:08:00.000-04:00Thanks Trupti, Indosungod and Menutoday.Indosungod...Thanks Trupti, Indosungod and Menutoday.<BR/><BR/>Indosungod, now I get it.. So, uppu paruppu is the protein in the meal. :) Thanks for letting me know. I'll try it next time. <BR/><BR/>Yes MT, I totally agree... Roasted papad is a great combo, with pulikulambu..Kayhttps://www.blogger.com/profile/07938245544735604650noreply@blogger.comtag:blogger.com,1999:blog-19001808.post-28141967047940351542007-04-10T07:38:00.000-04:002007-04-10T07:38:00.000-04:00Hi Kay,Pulikulambu with roasted papad !!!!Thanks f...Hi Kay,<BR/>Pulikulambu with roasted papad !!!!<BR/>Thanks for the visual treatMenu Todayhttps://www.blogger.com/profile/07078407919074301798noreply@blogger.com